Electric Range with Electric Oven – E70FEO20

SKU: E70FEO20

This electric upright cooking unit from the 700 series combines a powerful 4-zone cast iron hob with a convection oven.
The multifunctional oven offers a temperature range of 100–300 °C and is compatible with 1/1 GN trays.
Each cooking zone delivers 2.6 kW for reliable and even heat performance.
The stainless steel construction ensures durability and easy cleaning in professional kitchens.
Designed for intensive daily use, this unit is ideal for restaurants and catering operations.

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 3.886,00 Excl. Vat

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General Description (All Variants)

Oven specifications

  • Oven type: Electric

  • Cooking chamber material: Stainless steel

  • Oven functions: Convection (circulating air)

  • Multifunctional oven: Yes

  • Number of trays: 1

  • Tray spacing: 80 mm

  • Temperature range: 100 °C – 300 °C

  • Oven capacity: 58 litres

  • GN compatibility: 1/1 GN

Oven internal dimensions (W x D x H):

  • 535 x 370 x 290 mm

Hob specifications

  • Hob type: Electric

  • Number of cooking zones: 4

  • Power distribution: 4 x 2.6 kW

  • Cooking zone size: 4 x Ø 220 mm

  • Hob plate material: Cast iron

  • Hob design: Square plates

Construction & design

  • Unit type: Upright

  • Series: 700

  • Operating mode: Electric

  • Integrated vapour extractor: Yes

  • Height-adjustable feet: Yes

  • Adjustable height range: 850 – 900 mm

Electrical data

  • Oven connected load: 3.8 kW

  • Total connected load: 14.2 kW

  • Voltage: 400 V

  • Frequency: 50 Hz

  • Electrical connection: 3 NAC

Dimensions

  • External dimensions (W x D x H): 800 x 700 x 850 mm

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